Suggested Readings in Sustainable Cooking and Community
David W. Orr, Earth in Mind
Dorothy Day (Edited by Robert Ellsberg), By Little and By Little: The Selected Writings of Dorothy Day
Francis Moore Lappe, Diet for a Small Planet
James Galvin, The Meadow
Joan Didion, We Tell Ourselves Stories in Order to live
Mark Bittman, How to Cook Everything
Michael Pollan, Omnivore's Dilemna
Robert Farrar Capon, The Supper of the Lamb
Steven Gdula, The Warmest Room In The House
The Mennonite Cookbook
Wendell Berry, The Unsettling of America
About the House
The Wendell Berry House is dedicated to implementing the ideas of Wendell Berry into the everyday lives of the house members, and all of the St. Olaf College community.
The house hosts a sustainable dinners and "sustainable everyday living nights" every month.
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